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AMAZING coffee, good food, reservations was ready and held for us. Would have appreciated more menu guidance and options for changing the platter items around.
The medley of colors, the mouth-watering combination of spices, the pungent aromas, and let's not forget that ever so creamy Ethiopian butter...the list could be everlasting. This is what to expect when you set foot at the smart village Eritrean restaurant. Enjoy a wide selection of Eritrean favorites at an affordable fee.
Traditional Menu
Kitfo Special:
Special hand minced beef prepared with spiced butter, Ieb (cottage Cheese) and spinach. Raw or lebleb.
Kitfo :
Special hand minced beef prepared with spiced butter served raw or slightly heated (le bleb)
Kitfo Dulet :
Special hard minced beef mixed with dulet prepared with spiced butter, Served lebleb
Doro wot :
A portion of chicken deliciously cooked with traditional butter, onion chili, garlic and other spices with one boiled egg
Zil Zil Tibs: (1Kg)
Stripes of beef pot fried served with chili and mustard Sauce
(1/2kg)
(1/4kg)
Shekla Tibs :
Pot Roasted mutton served Sizzling hot with Rosemarie, onion, Garlic, Chili and Traditional spice
Zigni:
Cubes of Beef cooked with chili, spices served in pot
Derek Tibs Mutton :
Special dry mutton meat fried, served withtraditional chili and mustard
Tibs or Tibs Fir Fir:
Meat (mutton) fried with spiced, fresh tomato and garlic(With or without chili)
Cornis :
Injera mixed in soup of mutton with meaty bones and ribs comes both in red and white,
Bitin Tibs (red or white) (1Kg):
Beef fried with onion (with or without chili & mustard sauce)
(1/2kg)
(1/4kg)
Kekel:
A spiced mutton soup with meat bone
Fish Zigni :
Fish cooked with traditional chili and spices
Fish Dullet :
Minced fish fillet fried with onion traditional butter, chili and pepper
Mixed Dish :
A mixed platter of vegetarian and non-vegetarian dishes, spiced and non-spiced
Vegetarian
Shiro :
Slightly Spiced Powder of different chick pea's sauce
Shiro with Meat:
Slightly Spiced Powder of different chick peas sauce
Vegetarian :
A portion of each kind of cooked vegetables spinach,carrots, potatoes and different kinds of spiced lentils
Alicha:
Potato, Cabbage, carrot, French beans, onion, tomato, garlic Stewed, served with Injera/Ugali
Fish / Chicken / Beef
Full Fish:
Fried full fish with salad
Fish Fillet :
Fillet Fish Severed with salad
Fish Cutelet:
Fish, bread crumbs fried Severed with salad
Pepper fillet Steak :
Served with Roast potatoes/ chips
Chicken Breast: Served with Roast potatoes/ chips or Chicken Curry with rice
TRADITIONAL BUFFET
Miscellaneous
Choma / Fry
Mbuzi fry (1 kg)
Beef Choma (1 kg)
Beef fry (1 kg)
Full Chicken Choma
Half Chicken Choma
Full Chicken fry
Half Chicken fry
